Mely's Bakery & Cafe Inc – Miami, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (305) 553-1808 to check today's hours. Know the hours? Send them to us.

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2753 SW 142nd Ave, Miami, FL 33175

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Address2753 SW 142nd Ave, Miami, FL 33175

Phone(305) 553-1808

StyleBakery café

CountyMiami-Dade County

Time zoneEastern Time

From city center7.7 mi west

About Mely's Bakery & Cafe Inc

Mely's Bakery & Cafe Inc is a bakery café at 2753 SW 142nd Ave, about 7.7 mi west of central Miami.

Miami has 475 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 1,025 residents. The closest neighbour on our map is Bon Appetit Bakery, 0.5 mi away.

Opening hours for Mely's Bakery & Cafe Inc are not verified in our data. A quick call to (305) 553-1808 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.
Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.

Breakfast

Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.
Steel-cut oatmealSlow-simmered steel-cut oats with a nutty chew, topped with brown sugar, fresh fruit and a splash of milk.
Croissant breakfast sandwichFluffy scrambled eggs, smoked bacon and aged cheddar layered inside a split butter croissant and warmed through.
Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.

Sandwiches

Ham & brie baguetteThin-sliced ham, creamy brie and butter on a crusty baguette in the style of a Parisian café jambon-beurre.
Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.
Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.
Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.